ABOUT

Quindanning Buffalo began in 2021 with a vision to bring Riverine Buffalo farming to Western Australia’s Peel region. Since then, we’ve been steadily building our herd, and today we’re proud to say we are home to the largest buffalo herd in Western Australia and the only milking herd in the state.

​

Our animals are raised on open pastures with care and respect, producing high-quality milk now being used to create cheese, ice cream, yoghurt and for general consumption. In 2024, we began supplying milk commercially and are continuously looking for new stockists as our supply grows.

​

We’re also proud suppliers of premium buffalo meat, with top cuts of buffalo fillet, scotch, and sirloin available, along with delicious sausages and beef patties. You can even taste our famous Buffalo Burger at the Quindanning Hotel.

​

If you're interested in our meat or dairy products, please reach out via our Contact Us page.