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Our Buffalo Milk has officially been recognised as the Best Non‑Cow Fresh Milk at the 2026 Melbourne Royal Australian Food Awards.

Crispy golden halloumi (buffalo halloumi, of course) meets a lush, herb‑packed dressing and a bowl full of crisp greens.

This Buffalo Milk Mozzarella‑Stuffed Chicken Breast is restaurant worthy and the best part is that you can make it easily at home!

There’s been a real buzz around buffalo dairy in Western Australia lately, and this week, that excitement reached a new milestone.

Meet the makers and see how we're shaking up the WA dairy scene at the 2026 Meet the Buyer Expo.

One of our favourite spring go‑tos? A Buffalo Milk Yogurt Parfait.

This crispy buffalo halloumi with tomatoes and white beans is the perfect easy weekday dish when you're short on time but craving something fresh, easy and delicious. Inspired by a New York Times favourite, this version celebrates the rich, creamy halloumi we make right here on our farm in Quindanning. Our halloumi is made from fresh buffalo milk, which is naturally higher in fat and protein, giving it a creamier texture and a gorgeous golden crust when cooked. It stays sprin

Buffalo Mozzarella Baked Pasta is a cosy, crowd‑pleasing dish that turns everyday ingredients into something a little more elevated.

Discover a new favourite winter warmer, the WA Winter Vegetable Tray Bake with the delicious addition of Quindanning Buffalo Halloumi.

Potato and leek soup is a classic for a reason: it’s simple, hearty and reliably good.

This chicken & buffalo milk alfredo is everything we love about cooking with buffalo milk.

Quindanning Buffalo Celebrates Triple Silver at the 2026 Perth Royal Food Awards

If you’re looking for a fresh way to enjoy our new buffalo milk halloumi, this vibrant salad is a beautiful place to start.

Porridge, when you make it with buffalo milk, becomes extra creamy with almost no effort.

There’s hot chocolate… and then there’s buffalo milk hot chocolate.

Some mornings call for something quick. Others call for something comforting. This breakfast bowl does both!

On Thursday 16 April 2026, more than 30 apprentice chefs from Crown Perth swapped their commercial kitchens for jeans and boots as they travelled to Quindanning Buffalo for a full‑day immersion into local buffalo production.

A molten, golden, utterly irresistible centrepiece for any table.

There are few things more comforting than biting into a golden, crunchy arancini ball and finding a molten centre of creamy buffalo mozzarella.

There’s something exciting churning in Perth… and it’s unlike anything the city has tasted before.