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Western Australia is no stranger to agricultural innovation, but this latest move might just turn heads across the country. A local farmer has brought more than 40 European Riverine buffalo from the Top End to southern WA. That’s a journey of over 4,400km in a specially designed truck, a serious commitment to exploring new possibilities in the premium meat market. Curious about how this daring experiment could reshape the future of food in WA? Read the full news story below

When you think of holiday indulgence, creamy cheeses, rich desserts, and velvety drinks often take centre stage. This year, it’s time to give your festive spread a bold new twist: buffalo dairy.