This crispy buffalo halloumi with tomatoes and white beans is the perfect easy weekday dish when you're short on time but craving something fresh, easy and delicious. Inspired by a New York Times favourite, this version celebrates the rich, creamy halloumi we make right here on our farm in Quindanning. Our halloumi is made from fresh buffalo milk, which is naturally higher in fat and protein, giving it a creamier texture and a gorgeous golden crust when cooked. It stays springy in the centre,...

Buffalo Mozzarella Baked Pasta is a cosy, crowd‑pleasing dish that turns everyday ingredients into something a little more elevated.

Discover a new favourite winter warmer, the WA Winter Vegetable Tray Bake with the delicious addition of Quindanning Buffalo Halloumi.