Buffalo Dairy in WA: Why Quindanning Buffalo Is Changing the Conversation
Featured: Quindanning Buffalo Owner and Farmer, Graeme Carthy
Credit: Soco Studios
Western Australia’s food scene has always been shaped by producers willing to do things differently, and buffalo dairy is one of the most exciting shifts happening right now. At Quindanning Buffalo, we’ve spent years refining our approach to buffalo milk, crafting a range of products that are richer, creamier and naturally full‑flavoured. It’s a dairy experience that stands apart from traditional cow’s milk, and it’s quickly earning attention from chefs, retailers and food lovers across the state.
Recently, our story was featured by Buy West Eat Best, who visited the farm to explore what makes buffalo dairy so unique. From the gentle nature of the herd to the distinctive qualities of buffalo milk, the article highlights how this very different dairy is opening new possibilities for WA menus and specialty retail.
Buffalo milk’s naturally higher fat content and velvety texture make it ideal for premium yoghurt, soft cheeses and indulgent desserts. For chefs, it offers a point of difference that elevates both savoury and sweet dishes. For retailers, it’s a product that sparks curiosity and encourages customers to try something new. And for us, it’s a chance to showcase the care, craft and passion behind every batch.
If you’re part of WA’s hospitality or retail community and you’re curious about buffalo dairy, this is the perfect time to explore it further. We’ll be attending the 2026 Meet the Buyer Expo on Tuesday 20 October, where you can taste the range, meet the makers and discover how buffalo products can add value to your menu or shelves.
To read the full feature and learn more about the expo, including ticket information, visit the Meet the Buyer website below.
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