Quindanning Buffalo Featured in The West: Why WA Is Paying Attention to Buffalo Dairy
There’s been a real buzz around buffalo dairy in Western Australia lately, and this week, that excitement reached a new milestone.
Quindanning Buffalo was proudly featured in The West, shining a spotlight on the producers behind WA’s growing buffalo dairy movement and the unique products capturing the attention of chefs, retailers and food lovers across the state.
For us, it’s a moment that reflects years of careful herd management, thoughtful production and a commitment to doing dairy differently. Buffalo milk isn’t just an alternative, it’s naturally richer, creamier and full‑bodied, making it ideal for premium yoghurt, soft cheeses and indulgent desserts. It’s a product that stands out on its own merits, and we’re thrilled to see it gaining recognition in mainstream media.
Want to Find Out What All the Fuss Is About?
If you’re curious about buffalo dairy, whether you’re a chef, retailer or simply someone who loves discovering new WA‑made products, now is the perfect time to explore it for yourself.
We’ll be at the 2026 Meet the Buyer Expo on Tuesday, October 20, ready to talk all things buffalo and share our full range. You can taste the difference, meet the makers and see why buffalo dairy is becoming one of WA’s most talked‑about ingredients.
For the full article in the West, click the button below... Happy reading!
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